The Preservation of Lyophilized Human Growth Hormone Activity: how Do Buffers and Sugars Interact?-Reference-Cited by-同舟云学术

The Preservation of Lyophilized Human Growth Hormone Activity: how Do Buffers and Sugars Interact?

Published:2018-04-26 Issue:7 Volume:35 Page:
ISSN:0724-8741
Container-title:Pharmaceutical Research
language:en
Short-container-title:Pharm Res

Author:

Arsiccio Andrea,Pisano Roberto^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Organic Chemistry,Pharmaceutical Science,Pharmacology,Molecular Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/s11095-018-2410-9/fulltext.html

Reference50 articles.

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2. Pikal MJ. Mechanisms of protein stabilization during freeze-drying and storage: the relative importance of thermodynamic stabilization and glassy state relaxation dynamics. In: Rey L, May JC, editors. Freeze-drying/lyophilization of pharmaceutical and biological products. London, UK: Informa Healthcare; 2010. p. 198–232.

3. Anchordoquy TJ, Carpenter JF. Polymers protect lactate dehydrogenase during freeze-drying by inhibiting dissociation in the frozen state. Arch Biochem Biophys. 1996;332(2):231–8.

4. Jaenicke R. Protein structure and function at low temperatures. Philos Trans R Soc Lond Ser B Biol Sci. 1990;326(1237):535–51.

5. Rupley JA, Careri G. Protein hydration and function. Adv Protein Chem. 1991;41:37–172.

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