Research note: Yeast flora of Haitian rum distilleries-Reference-Cited by-同舟云学术

Research note: Yeast flora of Haitian rum distilleries

Published:1988-06 Issue:2 Volume:4 Page:239-241
ISSN:0265-0762
Container-title:MIRCEN Journal of Applied Microbiology and Biotechnology
language:en
Short-container-title:Mircen Journal

Author:

Fahrasmane L.,Ganou-Parfait Berthe,Parfait A.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Food Science,Microbiology,Biotechnology,Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01301954.pdf

Reference12 articles.

1. Allan, C. 1906 Report on the manufacture of Jamaica rum.West Indian Bulletin 7, 141?142.

2. Ashby, S. F. 1909 Studies of fermentations in manufacture of Jamaica rumInternational Sugar Journal 11, 243?251, 300?307.

3. Fahrasmane, L., Parfait, A. &Jouret, C. 1986 Propriétés fermentaires des levures de rhumerie.Industries Alimentaires et Agricoles No. 3, 125?127.

4. Greg, P. H. 1895 The Jamaica yeasts.Bulletin of Botanic Department Jamaïca 2, 157?160.

5. Haraldson, A. &M. Björling, T. 1981 Yeast strains for concentrated substrates.European Journal of Applied Microbiology and Biotechnology 13, 34?38.

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