Factors affecting the determination of surface color of peeled potatoes-Reference-Cited by-同舟云学术

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Factors affecting the determination of surface color of peeled potatoes

Published:1952-11 Issue:11 Volume:29 Page:273-278
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Longree Karla

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02881789.pdf

Reference3 articles.

1. Hunter, R. S. 1948. Photoelectric color-difference meter. J. Optical Soc. Am. 38: 661.

2. Henry, A. Gardner Laboratory Inc., Bethesda, Md. Description and instructions for Hunter color and color-difference meter.

3. Sutton, C. C., Roberta C. Ambler, and D. Arkin. 1952. Color measurement as a quality control tool. Food Technology 6: 190–194.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Measurement of color in potatoes;American Potato Journal;1970-06

2. Discoloration of Machine-Peeled Potatoes;Journal of the American Dietetic Association;1956-07

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