Human vitamin C requirements

Author:

Gerster H.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Reference72 articles.

1. Smith J, Turner JS (1986) A perspective on the history and use of the Recommended Dietary Allowances. Currents 2:4–11

2. Food and Nutrition Board (1980) Recommended Dietary Allowances. 9th ed, National Academy Press, Washington DC

3. Marshall E (1986) Diet advice, with a grain of salt and a large helping of pepper. Science 231:537–539

4. Department of Health and Social Security (1969) Recommended intakes of nutrients for the United Kingdom. HMSO, London

5. Sauberlich HE (1984) Implications of nutritional status on human biochemistry, physiology and health. Clin Biochem 17:132–142

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