1. Marion J. Medical nutrition therapy for diabetes mellitus and hyperglycemia of non-diabetic origin. In: Mahan LK, Escott-stump S, editors. Krauses food nutrition and diet therapy. 10th ed. Philadelphia: WB Saunders Company; 2004. p. 742–80.
2. Wild S, Roglic G, Green A, Sicree R, King H. Global prevalence of diabetes: estimates for the year 2000 and projections for 2030. Diabetes Care. 2004;27(5):1047–53.
3. Azizi F. Epidemiology of diabetes in Iran, new horizons seminar on diabetes education and treatment, Tehran, 2001, Pages 7–9. [In Persian].
4. Endocrine and Metabolism Research Center of Tehran University of Medical Sciences and Health Services. 2018. Diabetes prevention plan. Country plan. [In Persian].
5. Powers AC. Diabetes mellitus. In: Kasper DL, Clemet S, Kirpichnikov D, Khewle WC, Saltil AR, editors. Harrison's principles of internal medicine. 16th ed. New York: Mac Graw Hill; 2005. p. 2152.