Management of environmental temperature and rations for poultry production in the hot and humid tropics
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Atmospheric Science,Ecology
Link
http://link.springer.com/content/pdf/10.1007/BF01080023.pdf
Reference43 articles.
1. ARC (1975) The nutrient requirements of farm livestock, no. 1 Poultry. Agricultural Research Council, London
2. Barott HG, Pringle EM (1946) Energy and gaseous metabolism of the chicken from hatch to maturity as affected by temperature. J Nutr 31:35?50
3. Bray DJ, Gessel JA (1961) Studies with soya diets. Environmental temperature?a factor affecting performance of pullets fed diets sub-optimal in protein. Poult Sci 40:1328?1335
4. Brody S (1945) Bioenergetics and growth, 1st edn. Reinhold, New York
5. Card LE (1961) Poultry production. Lea & Febiger, Philadelphia
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