Biological Iron Removal and Recovery from Water and Wastewater
Author:
Publisher
Springer Berlin Heidelberg
Link
https://link.springer.com/content/pdf/10.1007/10_2024_255
Reference170 articles.
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2. Hedrich S, Schlömann M, Johnson DB (2011) The iron-oxidizing proteobacteria. Microbiology 157:1551–1564
3. World Health Organisation (WHO) (1996) Iron in drinking-water. Background document for development of WHO guidelines for drinking-water quality. WHO
4. Tavsan Z, Kayali HA (2013) The effect of iron and copper as an essential nutrient on mitochondrial electron transport system and lipid peroxidation in Trichoderma harzianum. Appl Biochem Biotechnol 170:1665–1675
5. Gell DA (2018) Structure and function of haemoglobins. Blood Cells Mol Dis 70:13–42
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