Effect of cycling dissolved oxygen concentrations on product formation in penicillin fermentations
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00498464.pdf
Reference50 articles.
1. Anderson RF, Tornqvist EGM (1956) Effect of Oil in Pilot Plant Fermentations for Penicillin Production. J Agr Food Chem 4: 556?559
2. Bayer PV (1981) Acceleration of Growth in Microbiological Processes. Unpublished report, Giovanola Freres SA, Montley, Schweiz
3. Bernard A, Cooney CL (1981) Studies on Oxygen Limitations in the Penicillin Fermentation. Eur Cong Biotechnol
4. Bryant J (1977) The Characterization of Mixing in Fermenters. Adv Biochem Eng 5:101?123
5. Bundgaard H, Ilver K (1972) A New Spectrophotometric Method for the Determination of Penicillins. J Pharm Pharmacol 24: 790?794
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