Stability of tissue culture medium pH as a function of autoclaving, time, and cultured plant material-Reference-Cited by-同舟云学术

Stability of tissue culture medium pH as a function of autoclaving, time, and cultured plant material

Published:1986-08 Issue:4 Volume:5 Page:292-294
ISSN:0721-7714
Container-title:Plant Cell Reports
language:en
Short-container-title:Plant Cell Reports

Author:

Skirvin Robert M.,Chu Mel C.,Mann Mary L.,Young Heather,Sullivan Joseph,Fermanian Thomas

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF00269825.pdf

Reference14 articles.

1. Anderson WC (1975) Proc Int Plant Prop Soc 25:129

2. Behagel HA (1971) The pH and sterilization. In: Van Bragt J, Mossel DAA, Pierik RLM, Veldstra H (eds) Effects of sterilization on components in nutrient media. Veenman H and Zonen N.V. Netherlands, pp 117?120

3. Bridson EY (1978) Diets, culture media, and food supplements. In: Rechcigl M Jr (ed) Handbook series in nutrition and food, vol III, section G, Chemical Rubber Company Press, Boca Raton, Florida, pp 148?149

4. Cousson A, Tran Thanh Van K (1981) Physiol Plant 51:77?84

5. Dougall DK (1980) Nutrition and metabolism. In: Staba EJ (ed) Plant tissue culture as a source of biochemicals, Chemical Rubber Company Press, Boca Raton, Florida, pp 21?58

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