Impacts on two dairy breeds of adding a third (night) cooling event under extreme ambient heat
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Atmospheric Science,Ecology
Link
https://link.springer.com/content/pdf/10.1007/s00484-021-02115-y.pdf
Reference55 articles.
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2. Anzures-Olvera F, Macías-Cruz U, Álvarez-Valenzuela FD, Correa-Calderón A, Díaz-Molina R, Hernández-Rivera JA, Avendaño-Reyes L (2015) Effect of season (summer vs. winter) on physiological variables, milk production and antioxidant capacity of Holstein cows in an arid zone of northwestern Mexico. Arch Med Vet 47:15–20. https://doi.org/10.4067/S0301-732X2015000100004
3. Armstrong DV (1994) Heat stress interaction with shade and cooling. J Dairy Sci 77:2044–2050. https://doi.org/10.3168/jds.S0022-0302(94)77149-6
4. Barash H, Silanikove N, Shamay A, Ezra E (2001) Interrelationships among ambient temperature, day length, and milk yield in dairy cows under a Mediterranean climate. J Dairy Sci 84:2314–2320. https://doi.org/10.3168/jds.S0022-0302(01)74679-6
5. Baumgard LH, Rhoads RP (2007) The effects of hyperthermia on nutrient partitioning. Pages 93–104 in 69th Proc. Cornell Nutr. Conf. Cornell University, Ithaca, NY.
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