Heat stress and poultry production: impact and amelioration
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Atmospheric Science,Ecology
Link
https://link.springer.com/content/pdf/10.1007/s00484-020-02023-7.pdf
Reference154 articles.
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2. Ahmad T, Sarwar M (2006) Dietary electrolyte balance: implications in heat stressed broilers. World's Poultry Sci J 62(4):638–653. https://doi.org/10.1017/S0043933906001188
3. Akbarian A, Michiels J, Degroote J, Majdeddin M, Golian A, De Smet S (2016) Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals. J Anim Sci Biotechnol 7(1):37. https://doi.org/10.1186/s40104-016-0097-5
4. Aksit M, Yalcin S, Ozkan S, Metin K, Ozdemir D (2006) Effects of temperature during rearing and crating on stress parameters and meat quality of broilers. Poult Sci 85(11):1867–1874
5. Altan Ö, Altan A, Çabuk M, Bayraktar H (2000) Effects of heat stress on some blood parameters in broilers. Turk J Vet Anim Sci 24(2):145–148
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