Heated fats. I. Studies of the effects of heating on the chemical nature of cottonseed oil-Reference-Cited by-同舟云学术

Heated fats. I. Studies of the effects of heating on the chemical nature of cottonseed oil

Published:1961-05 Issue:5 Volume:38 Page:253-257
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Firestone David¹,Horwitz William¹,Friedman Leo¹,Shue Glen M.¹

Affiliation:

1. Food and Drug Administration, Department of Health Education, and Welfare; Bureau of Biological and Physical Sciences; Washington, District of Columbia

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference30 articles.

1. The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils

2. Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Polymerization

3. Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment

4. Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment

5. Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment

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