Differential scanning calorimetry (DSC) in multiple W/O/W emulsions-Reference-Cited by-同舟云学术

Differential scanning calorimetry (DSC) in multiple W/O/W emulsions

Published:2012-11-09 Issue:3 Volume:111 Page:1881-1890
ISSN:1388-6150
Container-title:Journal of Thermal Analysis and Calorimetry
language:en
Short-container-title:J Therm Anal Calorim

Author:

Schuch A.,Köhler K.,Schuchmann H. P.

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1007/s10973-012-2751-2.pdf

Reference37 articles.

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3. Garti N. Progress in stabilization and transport phenomena of double emulsions in food applications. Food Sci Technol Leb. 1997;30(3):222–35.

4. Marti-Mestres G, Nielloud F. Emulsions in health care applications—an overview. J Disper Sci Technol. 2002;23(1–3):419–39.

5. Florence AT, Jenkins AW, Loveless AH. Effect of formulation of intramuscular injections of phenothiazines on duration of activity. J Pharm Sci. 1976;65(11):1665–8.

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