Sunset Yellow: physical, thermal and bioactive properties of the widely employed food, pharmaceutical and cosmetic orange azo-dye material

Author:

Leulescu Marian,Pălărie Ion,Rotaru Andrei,Moanţă Anca,Cioateră Nicoleta,Popescu Mariana,Iacobescu Gabriela,Morîntale Emilian,Bojan Mihaela,Ciocîlteu Maria,Petrişor Iulian,Rotaru Petre

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics

Reference89 articles.

1. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Scientific opinion on the re-evaluation of Sunset Yellow FCF (E 110) as a food additive on request from the European Commission. EFSA J. 2009;7:1330.

2. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E 110). EFSA J. 2014;12:3765.

3. König J. Food colour additives of synthetic origin, in Colour Additives for Foods and Beverages. Woodhead Publishing Cambridge; 2015.

4. Codex Alimentarius Commission. Class Names and the International Numbering System for food additives CAC/GL 36–1989. Codex Alimentarius FAO/WHO; 2018.

5. Compendium of food additive specifications. Food and Agriculture Organization and World Health Organization. Rome; 2016.

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