The use of thermal analysis methods for authentication and conservation state determination of historical and/or cultural objects manufactured from leather

Author:

Budrugeac P.,Cucos Andrei,Miu Lucreţia

Publisher

Springer Science and Business Media LLC

Reference55 articles.

1. Forbes RJ. Studies in ancient technology, vol. V. Leiden, The Netherlands: Technology and Engineering; 1966. p. 22.

2. Guideline for the conservation of leather and parchment bookbindings, Chapter 4. National Library of the Netherlands. 1995. http://www.kb.nl/cons/leather/index-en.html .

3. Haines B. Natural ageing of leather in libraries. In: Calnan C, Haines B, editors. Leather, its composition and changes in time. Northampton: The Leather Conservation Centre; 1991. p. 66–74.

4. Calnan CN. Ageing of vegetable tanned leather in response to various climatic conditions. In: Calnan C, Haines B, editors. Leather, its composition and changes in time. Northampton: The Leather Conservation Centre; 1991. p. 44–50.

5. Florian M-LE. The mechanism of deterioration in leather. In: Kite M, Thomson R, editors. Conservation of leather and related materials, Chapter 5. Amsterdam: Elsevier; 2006.

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