Propyl paraben-induced changes in dipalmitoyl phosphatidylethanolamine vesicles-Reference-Cited by-同舟云学术

Propyl paraben-induced changes in dipalmitoyl phosphatidylethanolamine vesicles

Published:2009-12-11 Issue:2 Volume:99 Page:583-592
ISSN:1388-6150
Container-title:Journal of Thermal Analysis and Calorimetry
language:en
Short-container-title:J Therm Anal Calorim

Author:

Panicker Lata

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1007/s10973-009-0609-z.pdf

Reference33 articles.

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3. Perlovich GL, Rodionov SV, Bauer-Brandl A. Thermodynamics of solubility, sublimation and solvation processes of parabens. Eur J Pharm Sci. 2005;24:25–33.

4. Eklund T. Inhibition of growth and uptake processes in bacteria by some chemical food preservatives. J Appl Bacteriol. 1980;48:423–32.

5. Eklund T. The effect of sorbic acid and esters of p-hydroxybenzoic acid on the protonmotive force in Escherichia coli membrane vesicles. J Gen Microbiol. 1985;131:73–6.

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