Author:
Nascimento Jaqueline A.,Araújo Kassandra L. G. V.,Epaminondas Poliana S.,Souza Alline S.,Magnani Marciane,Souza Antonia L.,Soledade Luiz E. B.,Queiroz Neide,Souza Antonio G.
Publisher
Springer Science and Business Media LLC
Reference27 articles.
1. Lukiw WJ, Bazan NG. Docosahexaenoic acid and the aging brain. Am Soc Nutr. 2008;138:2510–4.
2. Nemets H, Nemets B, Apter A, Bracha Z, Belmaker RH. Omega-3 treatment of childhood depression: a controlled, double-blind pilot study. Am J Psychiatr. 2006;163:1098–100.
3. Morris MC, Evans D, Tangney CC, Bienias JL, Wilson RS. Fish consumption and cognitive decline with age in a large community study. Arch Neurol. 2005;62:1849–53.
4. Bykerk VP, Keystone EC. What are the goals and principles of management in the early treatment of rheumatoid arthritis? Best practice and research. Clinic Rheumat. 2005;19:147–61.
5. Kris-etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD. Bioactive compounds in foods : their role in the prevention of cardiovascular disease and cancer. Am J Med. 2002;113:71–88.
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献