Animal-fat investigation and combustion test
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Publisher
Springer Science and Business Media LLC
Link
http://link.springer.com/content/pdf/10.1007/s10973-011-1519-4.pdf
Reference8 articles.
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3. Kędra-Królik Karolina, Wszelaka-Rylik Małgorzata, Gierycz Paweł. Thermal analysis of nanostructured calcite crystals covered with fatty acids. J Therm Anal Calorim. 2010;101(2):533–40.
4. Baeten Vincent, Hourant Pierre, Morales MT, Aparicio Ramon. Oil and fat classification by FT-Raman spectroscopy. J Agric Food Chem. 1998;46(7):2638–46.
5. Mottram HR, Dudd SN, Lawrence GJ, Stott AW, Evershed RP. New chromatographic, mass spectrometric and stable isotope approaches to the classification of degraded animal fats preserved in archaeological pottery. J Chromatogr A. 1999;19:209–21.
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