DSC and electrophoretic studies on protein denaturation of Anodonta woodiana (Lea, 1834)-Reference-Cited by-同舟云学术

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DSC and electrophoretic studies on protein denaturation of Anodonta woodiana (Lea, 1834)

Published:2016-07-25 Issue:1 Volume:126 Page:69-75
ISSN:1388-6150
Container-title:Journal of Thermal Analysis and Calorimetry
language:en
Short-container-title:J Therm Anal Calorim

Author:

Konieczny Piotr,Tomaszewska-Gras Jolanta,Andrzejewski Wojciech,Mikołajczak Beata,Urbańska Maria,Mazurkiewicz Jan,Stangierski Jerzy

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1007/s10973-016-5707-0.pdf

Reference25 articles.

1. Chinnamma G, Mathew PT. Biochemical and nutritional evaluation of yellow clams. Fish Technol. 1996;33:41–5.

2. Zeng Y, Yuping G, Wenjia H, Yuanxia S. Antioxidant peptides from freshwater clam extract using enzymatic hydrolysis. Afr J Food Sci. 2014;8:148–54.

3. Liu J, Gu B, Bian J, Hu S, Cheng X, Ke Q, Yan H. Antitumor activities of liposome-incorporated aqueous extracts of Anodonta woodiana (Lea, 1834). Eur Food Res Technol. 2008;227:919–24.

4. Seraspe EB, Abaracoso M. Screening of extracts of Diwal (Pholas orientalis) for antimicrobial activities. J Aquac Mar Biol. 2014;1:00002. doi: 10.15406/jamb.2014.01.00002 .

5. Urbańska M, Łakomy A, Andrzejewski W, Mazurkiewicz J. The story of one clam. Probably the oldest location of the Chinese pond mussel Sinanodonta woodiana (Lea, 1834) (Bivalvia, Unionidae) in Poland. Oceanol Hydrobiol Stud. 2012;41:41–5.

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