Ponceau 4R azoic red dye
Author:
Funder
University of Craiova
Publisher
Springer Science and Business Media LLC
Link
http://link.springer.com/content/pdf/10.1007/s10973-019-08680-0.pdf
Reference65 articles.
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3. EFSA (European Food Safety Authority). Refined exposure assessment for Ponceau 4R (E 124). EFSA J. 2015;13(4):4073.
4. Pagáčiková D, Lehotay J. Determination of synthetic colors in meat products using high-performance liquid chromatography with photodiode array detector. J Liq Chromatogr Relat Technol. 2015;38:579–83.
5. Turak F, Ozgur MU. Simultaneous determination of Allura Red and Ponceau 4R in drinks with the use of four derivative spectrophotometric methods and comparison with high-performance liquid chromatography. J AOAC Int. 2013;96(6):1377.
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