Thermodynamics of complex formation between hydroxypropyl-β-cyclodextrin and quercetin in water–ethanol solvents at T = 298.15 K

Author:

Usacheva Tatiana,Kabirov Dzhovidon,Beregova Diana,Gamov George,Sharnin Valentin,Biondi Marco,Mayol Laura,D’Aria Federica,Giancola Concetta

Funder

Council on grants of the President of the Russian Federation

Publisher

Springer Science and Business Media LLC

Reference42 articles.

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2. Zahedi M, Ghiasvand R, Feizi A, Asgari G, Darvish L. Does quercetin improve cardiovascular risk factors and inflammatory biomarkers in women with type 2 diabetes: a double-blind randomized controlled clinical trial. Int J Prev Med. 2013;4:777–85.

3. Shaik YB, Castellani ML, Perrella A, Conti F, Salini V, Tete S, Madhappan B, Vecchiet J, De Lutiis MA, Caraffa A, Cerulli G. Role of quercetin (a natural herbal compound) in allergy and inflammation. J Biol Regul Homeost Agents. 2006;20:47–52.

4. Kim HP, Mani I, Iversen L, Ziboh VA. Effects of naturally-occurring flavonoids and biflavonoids on epidermal cyclooxygenase and lipoxygenase from guinea-pigs. Prostaglandins Leukot Essent Fatty Acids. 1998;58:17–24.

5. Marsh DT, Das S, Ridell J, Smid SD. Structure-activity relationships for flavone interactions with amyloid β reveal a novel anti-aggregatory and neuroprotective effect of 2’,3’,4’-trihydroxyflavone (2-D08). Bioorg Med Chem. 2017;25:3827–34.

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