Thermogravimetric characterization of dark chocolate-Reference-Cited by-同舟云学术

Thermogravimetric characterization of dark chocolate

Published:2013-11-20 Issue:1 Volume:116 Page:93-98
ISSN:1388-6150
Container-title:Journal of Thermal Analysis and Calorimetry
language:en
Short-container-title:J Therm Anal Calorim

Author:

Materazzi S.,De Angelis Curtis S.,Ciprioti S. Vecchio,Risoluti R.,Finamore J.

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1007/s10973-013-3495-3.pdf

Reference29 articles.

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3. Materazzi S, Vecchio S. Recent applications of evolved gas analysis by infrared spectroscopy (IR-EGA). Appl Spectrosc Rev. 2013;48(8):654–89.

4. Materazzi S, Vecchio S. Evolved gas analysis by mass spectrometry. Appl Spectrosc Rev. 2011;46(4):261–340.

5. Materazzi S, Vecchio S. Evolved gas analysis by infrared spectroscopy. Appl Spectrosc Rev. 2010;45:241–73.

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