Calorimetric investigation of the complex formation reaction of 18-crown-6 ether with d,l-alanine in water–ethanol mixtures-Reference-Cited by-同舟云学术

Calorimetric investigation of the complex formation reaction of 18-crown-6 ether with d,l-alanine in water–ethanol mixtures

Published:2012-09-01 Issue:2 Volume:112 Page:983-989
ISSN:1388-6150
Container-title:Journal of Thermal Analysis and Calorimetry
language:en
Short-container-title:J Therm Anal Calorim

Author:

Usacheva T. R.,Sharnin V. A.,Chernov I. V.,Matteoli E.

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1007/s10973-012-2625-7.pdf

Reference32 articles.

1. Lehn JM. Supramolecular chemistry: concepts and perspectives. Weinheim: VCH; 1995.

2. Terekhova IV, Parfenyuk EV, Kulikov OV. Thermodynamics of the interaction of peptides with a- and b-cyclodextrins. J Therm Anal Calorim. 2002;68:185–9.

3. Kulikov OV, Lapshev PV, Terekhova IV. The thermodynamic characteristics and the mechanism of complex formation between some macrocyclic ligands and amino acids in water. Rus J Phys Chem A. 1998;72(4):632–6.

4. Kulikov OV, Terekhova IV. Thermodynamics of complexation of α -amino acids and peptides containing nonpolar side groups with 18-crown-6 in water. Rus J Coord Chem. 1998;24(5):373–8.

5. Danil de Namor AF, Ritt MC, Lewis DFV, Schwing-Weill MJ, Neu FA. Solution thermodynamics of amino acid-18 crown 6 and amino acid-cryptand 222 complexation reactions. Pure Appl Chem. 1991;63:1435–9.

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Entropy Effects in Intermolecular Associations of Crown-Ethers and Cyclodextrins with Amino Acids in Aqueous and in Non-Aqueous Media;Entropy;2021-12-24

2. Complex Formation of β-Cyclodextrin with Benzoic Acid and Rutin in Water–Ethanol Solvents: Thermal and Thermodynamic Characteristics;Russian Journal of Physical Chemistry A;2021-05

3. Host–guest inclusion complex of β-cyclodextrin and benzoic acid in water–ethanol solvents: spectroscopic and thermodynamic characterization of complex formation;Journal of Thermal Analysis and Calorimetry;2020-05-30

4. Effect of temperature and solvent properties on the process of complex formation between crown ether 15C5 and Na + in the (propan-1-ol + water) mixture at temperatures from T = 293.15 K to T = 308.15 K;The Journal of Chemical Thermodynamics;2017-10

5. Influence of reagents solvation on [Ag18C6]+ complex formation in methanol‒acetonitrile mixed solvents;Russian Journal of General Chemistry;2017-09