Thermal and exergoeconomic analysis of a dairy food processing plant

Author:

Singh Gurjeet,Singh P. J.,Tyagi V. V.,Pandey A. K.

Publisher

Springer Science and Business Media LLC

Reference42 articles.

1. CII India Report: Widening the scope of PAT scheme. 2013. http://shaktifoundation.in/wp-content/uploads/2017/06/widening-of-pat-sectors-dairy.pdf . Accessed 27 Jan 2018.

2. Suruchi Consultant Report: Dairy Vision 2030, Reimagining Indian Dairy. https://www.suruchiconsultants.com/pageDownloads/report/63_Surchi_DIV_2030.pdf . Accessed 27 Jan 2018.

3. TechSci Research Report: Global UHT Milk Market Forecast & Opportunities. 2020. https://www.techsciresearch.com/report/global-uht-milk-market-forecast-and-opportunities-2020/466.html . Accessed 27 Jan 2018.

4. Persistence Market Research Report: Global Market Study on UHT Milk: Asia Pacific to Witness Highest Growth by. 2019. https://www.persistencemarketresearch.com/market-research/uht-milk-market.asp . Accessed 27 Jan 2018.

5. Munir MT, Yu W, Young BR. Can exergy be a useful tool for the dairy industry? Comput Aided Chem Eng. 2014;33:1129–34. https://doi.org/10.1016/j.enconman.2017.01.064 .

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