Effects of thermal history on solid state and melting behavior of amino acids

Author:

Matthews M. Ellen,Riga Alan T.

Publisher

Springer Science and Business Media LLC

Reference7 articles.

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2. Riga A, Cahoon J, Pialet JW. Characterization of electrorheological processes by dielectric thermal analysis. In: Riga AT, Judovits L, editors. Materials characterization by dynamic and modulated thermal analytical techniques, ASTM STP 1402. West Conshohocken, PA: American Society for Testing and Materials; 2001. p. 139–56.

3. Cahoon J, Riga A, Lvovich V. Characterization of organic surfactants and dispersants by frequency-dependent dielectric thermal analysis and electrochemistry. In: Riga AT, Judovits L, editors. Materials characterization by dynamic and modulated thermal analytical techniques, ASTM STP 1402. West Conshohocken, PA: American Society for Testing and Materials; 2001. p. 157–73.

4. Wesolowski M, Erecińska J. Relation between chemical structure of amino acids and their thermal decomposition. J Therm Anal Calorim. 2005;82(2):307–13.

5. Kyte J, Doolittle RF. A simple method for displaying the hydropathic character of a protein. J Mol Biol. 1982;157(1):105–32.

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