Thermal stability of lysozyme and myoglobin in the presence of anionic surfactants
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Publisher
Springer Science and Business Media LLC
Link
http://link.springer.com/content/pdf/10.1007/s10973-006-7842-5.pdf
Reference18 articles.
1. Surfactant interactions with biomembranes and proteins
2. Thermodynamic study of metabolic reactions in an aqueous protein solution
3. Thermochemical, volumetric and spectroscopic properties of lysozyme–poly(ethylene) glycol system
4. E. D. Goddard, Interactions of Surfactants with Polymers and Proteins, CRC Press, 1993.
5. Effect of salt concentrations on the displacement adsorption enthalpies of denatured protein folding at a moderately hydrophobic surface
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