Thermal analysis of water and magnesium hydroxide content in commercial pharmaceutical suspensions milk of magnesia-Reference-Cited by-同舟云学术

Thermal analysis of water and magnesium hydroxide content in commercial pharmaceutical suspensions milk of magnesia

Published:2012-05-11 Issue:3 Volume:109 Page:1365-1371
ISSN:1388-6150
Container-title:Journal of Thermal Analysis and Calorimetry
language:en
Short-container-title:J Therm Anal Calorim

Author:

Kaza Lakshmi,Sobhi Hany F.,Fruscella Jeffrey A.,Kaul Chris,Thakur Shravan,Perera Naullage I.,Alexander Kenneth,Riga Alan T.

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1007/s10973-012-2429-9.pdf

Reference13 articles.

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2. Mackenzie RC. Nomenclature in thermal analysis, part IV. Thermochim Acta. 1979;28:1–6.

3. Mitra P, Alexander KS, Riga AT. Optimizing the experimental conditions and determining the bound water associated with commercially available suspensions of milk of magnesia. Proc NATAS Annu Conf Therm Anal Appl. 2002;30:203–8.

4. Laureiro Y, Jerez A, Pico C, Veiga ML. Controlled decomposition rate thermo analysis of Mg(OH)2, Cd(OH)2 kinetic study. Thermochim Acta. 1991;182:47–56.

5. Chen SH, Chen S. Controlled kinetics and reaction mechanism of thermo decomposition of aluminum hydroxide and magnesium hydroxide at high temperatures. Ind Eng Chem Res. 1989;28:738–42.

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