New solid compounds of Tb(III), Ho(III), Er(III) and Yb(III) with chrysin

Author:

Pusz J.,Woźnicka E.,Wołowiec S.,Umbreit M. H.

Publisher

Springer Science and Business Media LLC

Reference25 articles.

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2. Cody V, Middleton E, Harborne JB, Beretz JB. Plant flavonids in biology and medicine II: biochemical cellular and medicinal properties. Alan R. Liss: New York; 1988.

3. Kanaze FI, Kokkalou E, Niopas I, Georgarakis M, Stergiou A, Bikiaris D. Thermal analysis study of flavonoid solid dispersions having enhanced solubility. J Therm Anal Calorim. 2006;83:283–99.

4. Masataka Y, Murakami K. Interaction of iron with polyphenolic compounds: application to antioxidant characterization. Anal Biochem. 1998;257:40–4.

5. Brown JE, Khodr H, Hider RC, Rice-Evans CA. Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties. Biochem J. 1998;330:1173–78.

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