Effect of Al content on thermal stability, shape memory effect and mechanical properties of Cu–Al–Fe shape memory alloys
Author:
Funder
Shaanxi Provincial Department of Education
the National Natural Science Foundation of China
Shaanxi Provincial Science and Technology Department
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10973-024-13259-5.pdf
Reference30 articles.
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4. Akamine H, Kalbekov A, Higashizono T, Matsuda M, Hata S, Nishida M. Hydrogen-induced phase with martensitic-like characteristics in Ti-Ni shape memory alloys. J Alloy Compd. 2023;964: 171470.
5. Zhang C, Xue L, Pestka SA, Ranaiefar M, Atli KC, Honarmandi P, Arróyave R, Karaman I, Elwany A. Processing parameters and martensitic phase transformation relationships in near defect-free additively manufacturing NiTiHf high temperature shape memory alloys. Mater Design. 2022;222: 110988.
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