Abstract
AbstractThe effect of the gradually formed cross-linked structure on the thermal properties and swelling behaviour of modified poly(vinyl alcohol) was investigated. To this aim, the semi-crystalline polymer was functionalized with aldehyde and amino moieties to produce polymers with dynamic imine cross-links, and, thus, with self-healing or curing ability. With increasing degree of functionalization (0.89–7.12%), denser polymer networks cross-linked by dynamic imine bonds were formed, the samples systematically developed thermoset-like properties compared to the pristine, initially thermoplastic PVA. As a result, the introduction of new moieties into the initial PVA lowered the glass transition (from 65.3 to 35.0 °C) and melting temperatures (from 194 to 161 °C), however, a new peak (Tcrd) with growing enthalpy values appeared on the DSC curves, which indicates that more and more energy must be supplied in order to break the imine cross-links formed between the introduced aldehyde and amino groups. The significant impact of the degree of functionalization and cross-linking density on the polymer structure was also clearly demonstrated: the crystallinity decreased as the abundance of the introduced moieties increased and the formation of cross-links proceeded. At the same time, the water desorption enthalpies of the samples increased, suggesting a stronger, chemically cross-linked thermoset-like polymer network compared to the thermoplastic poly(vinyl alcohol).
Graphical abstract
Funder
Hungarian Scientific Research Fund
National Research, Development and Innovation Office
Magyar Tudományos Akadémia
joint executive program of the Arab Republic of Egypt and Hungary
Stipendium Hungaricum
Publisher
Springer Science and Business Media LLC