Tartrazine: physical, thermal and biophysical properties of the most widely employed synthetic yellow food-colouring azo dye

Author:

Leulescu Marian,Rotaru Andrei,Pălărie Ion,Moanţă Anca,Cioateră Nicoleta,Popescu Mariana,Morîntale Emilian,Bubulică Maria Viorica,Florian Gabriel,Hărăbor Ana,Rotaru Petre

Publisher

Springer Science and Business Media LLC

Reference84 articles.

1. https://en.wikipedia.org/wiki/Dye#cite_note-6 , https://en.wikipedia.org/wiki/Tartrazine .

2. Booth G, Zollinger H, McLaren K, Gibbard Sharples W, Westwell A. Dyes, general survey. Ullmann’s Encyclopedia of Industrial Chemistry. Wiley-VCH Verlag GmbH & Co. KGaA. 2000.

3. Rotaru A, Moanta A. Azoic dyes: from thermal properties to a wide range of applications. Chapter 4 in: advanced engineering materials. Recent developments for medical, technological and industrial applications, Academica Greifswald, 978-3-940237-38-5, Germany, 2016.

4. Abel AG. Pigments for paint. In: Lambourne R, Strivens TA, editors. Chapter 3 in: paint and surface coatings: theory and practice, vol. 3. Cambridge: Woodhead Publishing; 1999. p. 91–165.

5. Velho SRK, Brum LFW, Petter CO, dos Santos JHZ, Simunic S, Kappa WH. Development of structured natural dyes for use into plastics. Dyes Pigments. 2017;136:248–54.

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