The insight into the separation of erucic acid, palmitic acid, and nervous acid in Acer truncatum seed oil from solid–liquid phase equilibrium and eutectic behaviors
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10973-024-13258-6.pdf
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5. Phung NV, Rong F, Xia WY, Fan Y, Li XY, Wang SA, Li FL. Nervonic acid and its sphingolipids: biological functions and potential food applications. Crit Rev Food Sci Nutr. 2023. https://doi.org/10.1080/10408398.2023.2203753.
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