Thermal and mechanical characterization of plasticized poly (L-lactide-co-D,L-lactide) films for food packaging
Author:
Publisher
Springer Science and Business Media LLC
Link
http://link.springer.com/content/pdf/10.1007/s10973-006-7897-3.pdf
Reference17 articles.
1. An Overview of Polylactides as Packaging Materials
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4. Poly(lactic acid): plasticization and properties of biodegradable multiphase systems
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