Application of combined thermoanalytical techniques in the investigation of cyclodextrin inclusion complexes
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Publisher
Springer Science and Business Media LLC
Link
http://link.springer.com/content/pdf/10.1007/s10973-005-7605-8.pdf
Reference23 articles.
1. The thermal stability of triprolidine hydrochloride and its mixtures with cyclodextrin and glucose
2. Spectrophotometric and thermoanalytical study of cypermethrin/cyclodextrin complexes
3. Cyclodextrin Complexes of UV Filters
4. Utilization of ?-Cyclodextrin for Improved Flavor Retention in Thermally Processed Foods
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1. Thermal decomposition of β-cyclodextrin and its inclusion complex with vitamin E;Mendeleev Communications;2021-01
2. A review on thermal analyses of cyclodextrins and cyclodextrin complexes;Environmental Chemistry Letters;2018-09-07
3. Crystal structures and molecular dynamics studies of the inclusion compounds of β-citronellol in β-cyclodextrin, heptakis(2,6-di-O-methyl)-β-cyclodextrin and heptakis(2,3,6-tri-O-methyl)-β-cyclodextrin;Journal of Molecular Structure;2018-06
4. Thermal Analyses of Cyclodextrin Complexes;Environmental Chemistry for a Sustainable World;2018
5. Thermal and other analytical studies on bifenthrin urea co-inclusion complex;Journal of Thermal Analysis and Calorimetry;2017-01-10
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