Selected quality properties of lipid fraction and oxidative stability of dry dog foods under typical storage conditions

Author:

Hołda Karolina,Głogowski Robert

Publisher

Springer Science and Business Media LLC

Reference40 articles.

1. FEDIAF. Facts and Figures. 2012. http://www.fediaf.org/facts-figures . Accessed 13 Oct 2015.

2. Boya UO, Dotson MJ, Hyatt EM. Dimensions of the dog–human relationship: a segmentation approach. J Target Meas Anal Mark. 2012;20:133–43.

3. Carter RA, Bauer JE, Kersey JH, Buff PR. Awareness and evaluation of natural pet food products in the United States. J Am Vet Med Assoc. 2014;245:1241–8.

4. Case LP. Dog food logic. Making smart decisions for your dog in an age of too many choices. 1st ed. Wenatchee: Dogwise Publishing; 2014.

5. Regulation (EC) No. 767/2009 OJ L 229 p. 1 of 1 Sept 2009.

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