Thermal behavior, decomposition mechanism and some physicochemical properties of starch-g-poly(benzyl acrylate) copolymers

Author:

Worzakowska Marta

Publisher

Springer Science and Business Media LLC

Reference50 articles.

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3. Dodi G, Hritcu D, Popa MI. Carboxymethylation of guar gum: synthesis and characterization. Cellul Chem Technol. 2011;45:171–6.

4. Desbrières J, Petit Ch, Reynaud S. Microwave-assisted modifications of polysaccharides. Pure Appl Chem. 2014;86:1695–706.

5. Yalpani M. Polysaccharides—syntheses, modifications and structure/property relations. Amsterdam: Elsevier; 1988.

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