World production and consumption of millet and sorghum-Reference-Cited by-同舟云学术

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World production and consumption of millet and sorghum

Published:1949-07 Issue:3 Volume:3 Page:265-288
ISSN:0013-0001
Container-title:Economic Botany
language:en
Short-container-title:Econ Bot

Author:

Anderson Elna,Martin John H.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02859097.pdf

Reference44 articles.

1. Adolph, W. H., and Cheng, Fa-Wu. The biological value of mixed cereal proteins. Chinese Jour. Physiol. August 15, 1935.

2. Aykroyd, W. E. Human nutrition and diet. 1937.

3. Ball, C. E. The history and distribution of sorghum. U. S. Dept. Agr., Bul. 175. 1910.

4. ---, and Eothgeb, B. E. Uses of sorghum grain. XT. 8. Dept. Agr., Bul. 686. 1917.

5. Bender, Gertrud. Geographie der Hirsen. 1931. Bridges, M. A. Dietetics for the clinician. 1941.

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2. CHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURSCHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURS;Food Science and Technology;2020-12-28

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4. Phytoliths in Inflorescence Bracts: Preliminary Results of an Investigation on Common Panicoideae Plants in China;Frontiers in Plant Science;2020-02-20

5. Postharvest Technologies;Sorghum and Millets;2019

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