Genetic improvement of legumes using somatic cell and molecular techniques
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/BF00025229.pdf
Reference97 articles.
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3. BaldesR., M.Moos & K.Geider, 1987. Transformation of soybean protoplasts from permanent suspension cultures by cultivation with cells of Agrobacterium tumefaciens. Plant Molec. Biol. 9: 135–146.
4. BeachK.H. & P.M.Gresshoff, 1988. Characterization and culture of Agrobacterium rhizogenes transformed roots of forage legumes. Plant Sci. 57: 73–81.
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