Quantitative trait loci associated with oligosaccharide and sucrose contents in soybean (Glycine max L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF03030569.pdf
Reference26 articles.
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3. Borejszo Z, Khan K (1992) Reduction of flatulence-causing sugars by high temperature extrusion of pinto bean high starch fraction. J Food Sci 57: 771–772
4. Brummer EC, Graef GL, Orf J, Wilcox JR, Shoemaker RC (1997) Mapping QTL for seed protein and oil content in eight soybean populations. Crop Sci 37: 370–378
5. Chung J, Babka HL, Graef GL, Staswick PE, Lee DJ, Cregan PB, Shoemaker RC, Specht JE (2003) The seed protein, oil and yield QTL on soybean linkage group I. Crop Sci 43: 1053–1067
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