Advanced glycation end products in diabetic and non-diabetic human subjects suffering from cataract
Author:
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology,Aging,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11357-010-9177-1.pdf
Reference35 articles.
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2. Ahmed MU, Brinkmann Frye E, Degenhardt TP, Thorpe SR, Baynes JW (1997) N-(carboxyethyl) lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins. Biochem J 324:565–570
3. Brian G, Taylor H (2001) Cataract blindness: challenges for the 21st century. Bull WHO 79:249–256. doi: 10.1590/S0042-96862001000300015
4. Duhaiman AS (1995) Glycation of human lens proteins from diabetic and (nondiabetic) senile cataract patients. Glycoconj J 12:618–621. doi: 10.1007/BF00731255
5. Dunn JA, Patrick JS, Thorpe SR, Baynes JW (1989) Oxidation of glycated proteins: age-dependent accumulation of N-(carboxymethyl) lysine in lens proteins. Biochemistry 28:9464–9468. doi: 10.1021/bi00450a033
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