Tart cherry supplementation improves working memory, hippocampal inflammation, and autophagy in aged rats-Reference-Cited by-同舟云学术

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Tart cherry supplementation improves working memory, hippocampal inflammation, and autophagy in aged rats

Published:2016-08-30 Issue:5-6 Volume:38 Page:393-404
ISSN:0161-9152
Container-title:AGE
language:en
Short-container-title:AGE

Author:

Thangthaeng Nopporn,Poulose Shibu M.,Gomes Stacey M.,Miller Marshall G.,Bielinski Donna F.,Shukitt-Hale Barbara

Funder

USDA intramural funds

Cherry Marketing Institute

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Ageing,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11357-016-9945-7.pdf

Reference70 articles.

1. Ahmet I, Spangler E, Shukitt-Hale B, Joseph JA, Ingram DK, Talan M (2009) Survival and cardioprotective benefits of long-term blueberry enriched diet in dilated cardiomyopathy following myocardial infarction in rats. PLoS One 4:e7975. doi: 10.1371/journal.pone.0007975

2. Bhagwat S, Haytowitz D, Holden J (2014) USDA database for the flavonoid content of selected foods. Release 3:1

3. Bickford P (1993) Motor learning deficits in aged rats are correlated with loss of cerebellar noradrenergic function. Brain Res 620:133–138

4. Bobe G, Wang B, Seeram NP, Nair MG, Bourquin LD (2006) Dietary anthocyanin-rich tart cherry extract inhibits intestinal tumorigenesis in APC(Min) mice fed suboptimal levels of sulindac. J Agric Food Chem 54:9322–9328. doi: 10.1021/jf0612169

5. Brandeis R, Brandys Y, Yehuda S (1989) The use of the Morris water maze in the study of memory and learning. Int J Neurosci 48:29–69

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