Author:
Tognon Gianluca,Rothenberg Elisabet,Eiben Gabriele,Sundh Valter,Winkvist Anna,Lissner Lauren
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology,Ageing,General Medicine
Reference32 articles.
1. Appel LJ (2008) Dietary patterns and longevity. Circulation 118:214–215
2. Barbieri HE, Lindvall C (2005) De svenska näringsrekommendationerna översatta till livsmedel: underlag till generella råd på livsmedels-och måltidsnivå för friska vuxna Swedish Nutrition Recommendations Objectified (SNO). Basis for general advice on food consumption for healthy adults. Livsmedelsverkets rapport n. 20/2005.
http://www.slv.se/upload/dokument/rapporter/mat_naring/Report_20_2005_SNO_eng.pdf
3. Becker BW (1994) Dietary habits and nutrient intake in Sweden 1989. Statens livsmedelsverk, Uppsala, 240 pp
4. Bengtsson C, Ahlqvist M, Andersson K, Björkelund C, Lissner L, Söderström M (1997) The prospective population study of women in Gothenburg, Sweden, 1968–69 to 1992–93. A 24-year follow-up study with special reference to participation, representativeness, and mortality. Scand J Prim Health Care 15:214–219
5. Chrysohoou C, Panagiotakos DB, Aggelopoulos P, Kastorini CM, Kehagia I, Pitsavos C, Stefanadis C (2010) The Mediterranean diet contributes to the preservation of left ventricular systolic function and to the long-term favorable prognosis of patients who have had an acute coronary event. Am J Clin Nutr 92:47–54
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献