Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly-Reference-Cited by-同舟云学术

Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly

Published:2012-07-13 Issue:4 Volume:35 Page:1495-1505
ISSN:0161-9152
Container-title:AGE
language:en
Short-container-title:AGE

Author:

Titova Olga E.,Sjögren Per,Brooks Samantha J.,Kullberg Joel,Ax Erika,Kilander Lena,Riserus Ulf,Cederholm Tommy,Larsson Elna-Marie,Johansson Lars,Ahlström Håkan,Lind Lars,Schiöth Helgi B.,Benedict Christian

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Aging,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11357-012-9453-3.pdf

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4. Bazan NG, Musto AE, Knott EJ (2011) Endogenous signaling by omega-3 docosahexaenoic acid-derived mediators sustains homeostatic synaptic and circuitry integrity. Mol Neurobiol 44(2):216–222. doi: 10.1007/s12035-011-8200-6

5. Benedict C, Brooks SJ, Kullberg J, Burgos J, Kempton MJ, Nordenskjold R, Nylander R, Kilander L, Craft S, Larsson EM, Johansson L, Ahlstrom H, Lind L, Schioth HB (2012) Impaired insulin sensitivity as indexed by the HOMA score is associated with deficits in verbal fluency and temporal lobe gray matter volume in elderly men and women. Diabetes Care. doi: 10.2337/dc11-2075

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