1. A.S. Beniwal, J. Singh, L. Kaur, A. Hardacre, H. Singh, Compr. Rev. Food Sci. Food Saf. 20, 1221 (2021)
2. S.H.V. Cornet, S.J.E. Snel, F.K.G. Schreuders, R.G.M. van der Sman, M. Beyrer, A.J. van der Goot, Crit. Rev. Food Sci. Nutr. 1 (2021)
3. E.-M. Schmid, A. Farahnaky, B. Adhikari, P.J. Torley, Compr. Rev. Food Sci. Food Saf. 21, 4573 (2022)
4. T. Zhang, W. Dou, X. Zhang, Y. Zhao, Y. Zhang, L. Jiang, X. Sui, Trends Food Sci. Technol. 109, 702 (2021)
5. A. Noguchi, in Extrusion Cooking, ed. C. Mercier, P. Link, J.M. Harper (American Association of Cereal Scientists, St. Paul, MN, 1989), p. 343