Author:
Muhoza Bertrand,Harindintwali Jean Damascene,Qi Baokun,Zhang Shuang,Li Yang
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry
Reference37 articles.
1. N.R. Johnson, Y. Wang, Expert Opin. Drug Deliv. 11(12), 1829–1832 (2014)
2. B. Liu, L. Lai, B. Muhoza, S. Xia, Food Biosci. 44, 101403 (2021)
3. C.J.F. Souza, E.E. Garcia-Rojas, Food Hydrocolloids 66, 268–275 (2017)
4. Z. Lu, L. Wang, H. Xie, Q. Lei, W. Fang, X. Lu, Chem. Phys. 533, 110733 (2020)
5. H. Salminen, M. Sachs, C. Schmitt and J. Weiss, Food Biophysics (2022)
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献