Author:
Jurado-Gonzalez Patricia,Vega César,Morató Ramón,Gonzalez Xavier,Sörensen Pia M.
Funder
National Foundation for Science and Technology Development
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry
Reference57 articles.
1. R. Anastopolo, What does ‘ribbon stage’ mean? | King Arthur Baking. https://www.kingarthurbaking.com/blog/2020/09/16/what-does-ribbon-stage-mean (Accessed 29 Apr 2021).
2. CooksInfo, Ribbon Stage, CooksInfo, Jun. 27, 2004. https://www.cooksinfo.com/ribbon-stage (Accessed 10 Jun, 2021).
3. Laws Of Baking, ribbon stage, Laws Of Baking, 2013. https://lawsofbaking.com/glossary/ribbon-stage/ (Accessed 10 Jun, 2021).
4. C. Vega, A. Sanghvi, Cooking Literacy: Meringues as Culinary Scaffoldings. Food Biophys. 7(2), 103–113 (2012). https://doi.org/10.1007/s11483-011-9247-7
5. T.K. Berry, X. Yang, E.A. Foegeding, Foams Prepared from Whey Protein Isolate and Egg White Protein: 2. Changes Associated with Angel Food Cake Functionality. J. Food Sci. 74(5), 269–277 (2009). https://doi.org/10.1111/j.1750-3841.2009.01178.x