Protein/Polysaccharide Complexes to Stabilize Decane-in-Water Nanoemulsions-Reference-Cited by-同舟云学术

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Protein/Polysaccharide Complexes to Stabilize Decane-in-Water Nanoemulsions

Published:2020-01-30 Issue:3 Volume:15 Page:335-345
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Artiga-Artigas María^ORCID,Reichert Corina,Salvia-Trujillo Laura,Zeeb Benjamin,Martín-Belloso Olga,Weiss Jochen

Funder

Ministerio de Economía y Competitividad

Universitat de Lleida

Secretaria d’Universitats i Recerca del Departament d’Empresa i Coneixement de la Generalitat de Catalunya

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s11483-019-09622-x.pdf

Reference49 articles.

1. C. G. Otoni, R. J. Avena-Bustillos, C. W. Olsen, C. Bilbao-Sáinz, and T. H. McHugh, 57, 72 (2016)

2. S. Suriyarak, J. Weiss, Colloids Surfaces A Physicochem. Eng. Asp. 446, 71 (2014)

3. D. J. McClements, L. Bai, and C. Chung, Annu. Rev. Food Sci. Technol. 8, (2017)

4. O.E. Pérez, C. Carrera Sánchez, A.M.R. Pilosof, J.M. Rodríguez Patino, J. Food Eng. 94, 274 (2009)

5. M. Evans, I. Ratcliffe, P.A. Williams, Curr. Opin. Colloid Interface Sci. 18, 272 (2013)

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