Release Properties of Hydrogels: Water Evaporation from Alginate Gel Beads-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Release Properties of Hydrogels: Water Evaporation from Alginate Gel Beads

Published:2011-02-08 Issue:2 Volume:6 Page:259-266
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Bellich Barbara,Borgogna Massimiliano,Cok Michela,Cesàro Attilio

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s11483-011-9206-3.pdf

Reference24 articles.

1. O. Smidsrød, G. Skjåk-Bræk, Alginate as immobilization matrix for cells. Trends Biotechnol 8, 71–78 (1990)

2. I. Donati, S. Paoletti, Material properties of alginate, in Alginates: Biology and applications—microbiology monographs, vol. 13 (Springer, New York, 2009), pp. 1–53

3. K. te Nijenhuis, Thermoreversible networks. Viscoelastic properties and structure of gels. Adv Polym Sci 130, 160–194 (1997)

4. M. Hamidi, A. Azadi, P. Rafiei, Hydrogel nanoparticles in drug delivery. Adv Drug Deliv Rev 60, 1638–1649 (2008)

5. C. Lin, A.T. Matters, Hydrogels in controller release formulations: Network design and mathematical modelling. Adv Drug Deliv Rev 58, 1379–1408 (2006)

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Summary of Investigations in Regard to the Kinetics of Absorbed Water Dehydration from Different Hydrogels;A Comprehensive Review of the Versatile Dehydration Processes;2023-05-10

2. Physical and mechanical properties of alginate based composite gels;Trends in Food Science & Technology;2020-12

3. Hydrogels based on low-methoxyl amidated citrus pectin and flaxseed gum formulated with tripeptide glycyl-l-histidyl-l-lysine improve the healing of experimental cutting wounds in rats;International Journal of Biological Macromolecules;2020-12

4. Effect of concentrations of alginate, soy protein isolate and sunflower oil on water loss, shrinkage, elastic and structural properties of alginate-based emulsion gel beads during gelation;Food Hydrocolloids;2020-11

5. 3D printed sandwich materials filled with hydrogels for extremely low heat release rate;Polymer Degradation and Stability;2020-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3