Fabrication and Characterisation of Poly(vinyl alcohol)/Deacetylated Crab-Shell Particles Biocomposites with Excellent Thermomechanical and Antibacterial Properties as Active Food Packaging Material-Reference-Cited by-同舟云学术

Fabrication and Characterisation of Poly(vinyl alcohol)/Deacetylated Crab-Shell Particles Biocomposites with Excellent Thermomechanical and Antibacterial Properties as Active Food Packaging Material

Published:2022-04-07 Issue:4 Volume:17 Page:484-494
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Liu Jinming,Xu Jianhang,Chen Qian,Ren Jing,Wang Hui^ORCID,Kong Baohua

Funder

Major Science and Technology Projects of Heilongjiang province

Young Innovative Talents Training Plan of the General Institutes of Higher Education in Heilongjiang Province

National Natural Science Foundation of China

Heilongjiang Postdoctoral Science Foundation

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s11483-022-09735-w.pdf

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