Effect of Transglutaminase on Structure and Gelation Properties of Mung Bean Protein Gel-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of Transglutaminase on Structure and Gelation Properties of Mung Bean Protein Gel

Published:2023-03-28 Issue:3 Volume:18 Page:421-432
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Wang Rui-Xue,Li Ying-Qiu,Sun Gui-Jin,Wang Chen-Ying,Liang Yan,Hua Dong-Liang,Chen Lei,Mo Hai-Zhen

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s11483-023-09784-9.pdf

Reference49 articles.

1. A.C. Alves, G.M. Tavares, Food Hydrocoll. 97, 105171 (2019)

2. F.-F. Liu, Y.-Q. Li, C.-Y. Wang, Y. Liang, X.-Z. Zhao, J.-X. He, H.-Z. Mo, Food Chem. 393, 133397 (2022)

3. J. Xie, M. Du, M. Shen, T. Wu, L. Lin, Food Chem. 270, 243 (2019)

4. N. Gupta, N. Srivastava, S.S. Bhagyawant, PLoS ONE 13, e0191265 (2018)

5. F.-F. Liu, Y.-Q. Li, C.-Y. Wang, X.-Z. Zhao, Y. Liang, J.-X. He, H.-Z. Mo, Process Biochem. 111, 274 (2021)

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of transglutaminase and laccase on pea protein gel properties compared to that of soybean;Food Hydrocolloids;2024-11

2. Toward Diverse Plant Proteins for Food Innovation;Advanced Science;2024-08-09

3. Effect of transglutaminase crosslinking combined with lactic fermentation on the potential allergenicity and conformational structure of soy protein;Journal of the Science of Food and Agriculture;2024-05-30

4. Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals;Carbohydrate Polymers;2024-05

5. Effect of induction mode on 3D printing characteristics of whey protein isolate emulsion gel;Food Hydrocolloids;2024-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3